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In this cooking club, we do TEAMWORK, we do HELP, we do RESPECT, PUNCTUALITY, AND LAUGHTER. We do FRIENDSHIP, We do COFFEE and CAKE. We COMMUNICATE AND LISTEN. We do MOTIVATION. WE DO GREAT THINGS!!!
Monday, June 1, 2015
JUNE 2015
Green Bean Casserole
Lydia Circle's Chicken Casserole
Korean BBQ Chicken
Beer Lime Chicken
Gyros Burgers
Best Ever Hamburgers
Actually Delicious Turkey Burgers
Maple-Garlic Pork
Grecian Pork
Cooking Day: Chop and cook chicken. Prepare wild rice according to package. Stir in chicken, green beans, soups, onion, soup mix, and cheese. Place in one bag. Place French-fried onions in a separate bag.
Serving Day: Pour chicken mixture into a 1 1/2qt. baking dish. Sprinkle French-fried onions over top. Bake at 350 for 25-30 minutes.
16oz Blend Vegetable 4c Cooked Chicken 2cans Cream of Chicken 1c Mayo 1tsp Lemon Juice 1/2tsp Curry Powder 3/4c Shredded Cheddar Cheese 8oz Water Chestnuts 1c Herb Seasoned Stuffing Mix 1/4c Butter
Cooking Day: Cook chicken and cube. Mix soup, mayo, lemon juice, and curry. Combine chicken, soup mix, water chestnuts, and vegetables. Place in a bag. Place bread crumbs and butter in a separate bag. Place cheese in a separate bag.
Serving Day: Pour chicken mixture in a 9x13 pan. Sprinkle cheese on top, then sprinkle crumbs that have been tossed with melted butter. Bake covered at 325 for 45 minutes. Uncover and bake 15 minutes longer.
3lbs Chicken 1c Sugar 1c Soy Sauce 1c Water 1tsp Onion Powder 1tsp Ground Ginger 1TBS Lemon Juice
Cooking Day: In sauce pan whisk sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil, reduce and simmer for 5 minutes. Remove from heat and let cool. Whisk in lemon juice. Cut chicken into strips. Place chicken in bag and pour mixture over.
2TBS Lime Juice 1can Beer 1tsp Honey 2cloves Garlic 2TBS Cilantro 1/4tsp Salt 1/8tsp pepper 3lbs Chicken
Cooking Day: Mix lime juice, beer, honey, garlic, cilantro, salt, and pepper until honey dissolves. Cut the chicken into strips. Place strips into bag and pour mixture over chicken.
Cooking Day: Mix all ingredients and pour over pork.
Serving Day: Remove pork. Pour remaining marinade in sauce pan and cook on med-low heat for 5 minutes. Grill pork, basting with the cooked marinade. Serve.
9 comments:
Green Bean Casserole:
6oz Wild Rice
4c Cooked Chicken
2can Green Beans
1can Cream Mushroom Soup
1can Cream Chicken Soup
4T. Minced Onion
1pkg Onion Soup Mix
3/4c Shredded Cheddar Cheese
2/3c French-fried Onions
Cooking Day:
Chop and cook chicken. Prepare wild rice according to package. Stir in chicken, green beans, soups, onion, soup mix, and cheese. Place in one bag. Place French-fried onions in a separate bag.
Serving Day:
Pour chicken mixture into a 1 1/2qt. baking dish. Sprinkle French-fried onions over top. Bake at 350 for 25-30 minutes.
Lydia Circle's Chicken Casserole:
16oz Blend Vegetable
4c Cooked Chicken
2cans Cream of Chicken
1c Mayo
1tsp Lemon Juice
1/2tsp Curry Powder
3/4c Shredded Cheddar Cheese
8oz Water Chestnuts
1c Herb Seasoned Stuffing Mix
1/4c Butter
Cooking Day:
Cook chicken and cube. Mix soup, mayo, lemon juice, and curry. Combine chicken, soup mix, water chestnuts, and vegetables. Place in a bag. Place bread crumbs and butter in a separate bag. Place cheese in a separate bag.
Serving Day:
Pour chicken mixture in a 9x13 pan. Sprinkle cheese on top, then sprinkle crumbs that have been tossed with melted butter. Bake covered at 325 for 45 minutes. Uncover and bake 15 minutes longer.
Korean BBQ Chicken:
3lbs Chicken
1c Sugar
1c Soy Sauce
1c Water
1tsp Onion Powder
1tsp Ground Ginger
1TBS Lemon Juice
Cooking Day:
In sauce pan whisk sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil, reduce and simmer for 5 minutes. Remove from heat and let cool. Whisk in lemon juice. Cut chicken into strips. Place chicken in bag and pour mixture over.
Serving Day:
Grill chicken, serve.
Beer Lime Chicken:
2TBS Lime Juice
1can Beer
1tsp Honey
2cloves Garlic
2TBS Cilantro
1/4tsp Salt
1/8tsp pepper
3lbs Chicken
Cooking Day:
Mix lime juice, beer, honey, garlic, cilantro, salt, and pepper until honey dissolves. Cut the chicken into strips. Place strips into bag and pour mixture over chicken.
Serving Day:
Grill chicken, serve.
Gyros Burgers:
1lb Ground Beef
1lb Ground Pork
1TBS Minced Onion
2cloves Garlic
1/3c Bread Crumbs
1/2tsp Marjoram
1/2tsp Ground Allspice
1/2tsp Ground Coriander
1/2tsp Salt
1/2tsp Pepper
1/8tsp Cumin
Cooking Day:
Mix ground beef and ground pork. Then mix in the remaining ingredients.
Serving Day:
Grill burgers, serve.
Best Ever Hamburgers:
2lb Ground Beef
1TBS Minced Onion
1/2c Shredded Jack Cheese
1tsp Soy Sauce
1tsp Worcestershire
1 Egg
1pkg Onion Soup Mix
1clove Garlic
1TBS Garlic Powder
1tsp Parsley
1tsp Basil
1tsp Oregano
1/2tsp Crushed Rosemary
1/4tsp Salt
1/8tsp Pepper
Cooking Day:
Mix all ingredients.
Serving Day:
Grill burgers, serve.
Actually Delicious Turkey Burgers:
8lb Ground Turkey
3/4c Bread Crumbs
1/2c Minced Onion
6 eggs
3tsp Montreal Steak Seasoning
1/2c Parsley
6cloves Garlic
3tsp Salt
1tsp Pepper
flour
Cooking Day: (Makes 4)
Mix all ingredients except flour.
Serving Day:
Lightly coat each patty with flour. Grill burgers, serve.
Maple-Garlic Pork:
2TBS Dijon Mustard
1tsp Sesame Oil
3cloves Garlic
1/4tsp Pepper
1c Maple Syrup
2lb pork
Cooking Day:
Mix all ingredients and pour over pork.
Serving Day:
Remove pork. Pour remaining marinade in sauce pan and cook on med-low heat for 5 minutes. Grill pork, basting with the cooked marinade. Serve.
Grecian Pork:
1 1/2c Lime Juice
3/4c Olive Oil
6cloves Garlic
2tsp Salt
6TBS Oregano
2lb Pork
Cooking Day:
Mix all ingredient and pour over pork.
Serving Day:
Grill pork, serve
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