TEAMWORK
coming together is a beginning
keeping together is progress
working together is success
-Henry Ford
Eleven years of Cooking Club. The impact we have made on our members and community is incredible. Let's strive to continue a legacy!
IN THE DOMESTIC DIVAS COOKING CLUB, WE DO TEAMWORK, We do HELP, We do RESPECT AND PUNCTUALITY and LAUGHTER. We do FRIENDSHIP. We do COFFEE and CAKE. We COMMUNICATE and LISTEN. We do MOTIVATION. We do GREAT THINGS!!
Saturday, February 1, 2020
Friday, January 17, 2020
MAY 2020 MENU
Bombay Chicken Curry
Breakfast Burritos
Bacon Wrapped Chicken
Buttermilk Herb Chicken Breast
Italian Hot Beef
Little League Burgers
Oriental Sesame Chicken
Hot Ham N' Cheese Sandwiches
Ham N' Swiss Quiche
Sweet N' Sour BBQ Chicken
Breakfast Burritos
Bacon Wrapped Chicken
Buttermilk Herb Chicken Breast
Italian Hot Beef
Little League Burgers
Oriental Sesame Chicken
Hot Ham N' Cheese Sandwiches
Ham N' Swiss Quiche
Sweet N' Sour BBQ Chicken
MARCH 2020 MENU
Breakfast Sandwiches
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Chicken Pot Pie
Mozzarella Meatballs
Pepperoni Pasta Milano
Rigatoni Bake
Shepherd's Pie
Sweet N' Sour Chicken
Tator Tot Hotdish
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Chicken Pot Pie
Mozzarella Meatballs
Pepperoni Pasta Milano
Rigatoni Bake
Shepherd's Pie
Sweet N' Sour Chicken
Tator Tot Hotdish
Wednesday, December 4, 2019
FEBRUARY 2020 MENU
Baked Chicken Dijon
Beef Pot Pie
Beef Stroganoff
Breakfast Burritos
Broccoli Cheese Soup
Ham and Potato Soup
Chicken with Sherry Sauce
Lydia Circle's Chicken Casserole
Poppy Beef
Ritz Chicken
Beef Pot Pie
Beef Stroganoff
Breakfast Burritos
Broccoli Cheese Soup
Ham and Potato Soup
Chicken with Sherry Sauce
Lydia Circle's Chicken Casserole
Poppy Beef
Ritz Chicken
Friday, August 30, 2019
2019-2020 Rules and Regulations
1. Our mission of the Domestic Divas Cooking Club is to simplify life by providing meals for our families but also for families in need if time and budget allow.
2. Members must practice serve safe conditions at all times. This includes washing hands frequently, keeping foods at proper temperatures, etc. Hair should be kept back and hairnets or hats should be worn at all times.
3.. The Domestic Divas Cooking Club will meet one Wednesday a month (except January, April, June, July, and August). The dates will be determined by the coordinator but will be sent out to all members before the 2019-20 session begins to allow ample time to request off of work, etc. We will begin at 8:30 am sharp so if you need time to unload/unpack, please arrive earlier to do so. You can also drop your stuff off at the church the day before cooking club during normal business hours. Consequences for tardiness will be determined by the coordinator.
4. Prep work tasks are required by ALL members. This is only fair to the people that work hard to coordinate cooking club. Consequences for missed prep work will be determined by the coordinator but may result in a replacement for that month or termination from the group.
5. It is your responsibility to arrange prep work pick-up with the coordinator. If you are going to be gone during prep work time, it is your responsibility to make other arrangements. Failure to do so may result in a replacement for that month or termination from the group.
6. A 30-day notice is required for all members who choose not to participate in Cooking Club for a month or longer period of time.
7. Members are required to be at the church on the day of Cooking Club. It takes everyone being present to make the group work. We are not a supper swap group, so doing meals ahead of time is not a possibility. If you have extreme circumstances and need to do meals ahead of time, it must be approved by the coordinator, Kristin Hirsch. This is only fair to myself and other members. Many of us take time off of work (without pay) so we all need to make the commitment for the month. If you are sick and the group cannot complete all the meals in a fair and timely manner, you may be required to assemble a meal at a later date.
8. If you need to miss any amount of time on cooking club day, you must contact the coordinator via text or phone call. Please contact me directly instead of having someone else spread the word that you won't be there.
9. If a funeral were to take place on cooking club day, our next cooking date would be the next available date (Thursday or Friday). The same would pertain to a snow day (closed schools). Please keep this in mind when planning events, etc. While this would be a rare occurrence, it could still happen.
10. Scheduling appointments on cooking day is not allowed (dentist, doctor, meetings, etc). We all have appointments to schedule in life and it is not fair to use our cooking club day as appointment or errand day. The only exception to leave should be to pick up/drop off children or a visit to the hospital ER. We also do not know when we will be done for sure so it is best not to schedule anything until after 3 pm on cooking day. If a member needs to leave early, they must let the coordinator know before cooking club date (and cooking club coordinator must approve this). There is absolutely no reason (except dire emergency) that members should schedule any appointment on this day, since the cooking club schedule is out for the year in August. If someone is approved to leave early, they must return and help with clean up (sweeping, mopping, etc.).
11. The maximum number of cooking club members is eight. This ensures a safe and comfortable work environment.
12. Members will be required to do additional tasks such as setting up, grocery shopping, label making, washing towels, etc. We will rotate these jobs on a monthly basis. Set-up time can be Sunday afternoon or Monday afternoon.
13. All checks will be due at each Cooking Club for the next month. For example, when we meet in September, everyone is required to bring their check for October. This is only fair to the coordinator who does the shopping and bills can range up to $800. This is a lot of money for one person to fork out (even if they get reimbursed) and I would not expect someone else to do that for me. If you are not at cooking club, it is your responsibility to get your check to the coordinator (mail, etc). Failure to do so may result in a replacement. Also, if payment is made and grocery lists are done and supplies are bought, and a member suddenly cannot be there (and the circumstance is not approved by the coordinator), the payment may be non-refundable. Paypal can also be arranged with the coordinator if it is more convenient.
14. If you cannot be there on cooking day due to extreme circumstances, please designate someone to put your meals away or to pick up meals. It is extremely helpful if you are gone, to send someone (friend, family member, spouse) to pick up the meals when they are done. This helps to make sure all the meals are there and they get put away. The coordinator can send a text to the person designated to pick up meals. You can also ask another member to be in charge of your meals if you are not there. But it is up to each member to make sure their meals are properly accounted for and put away!
15. All members will leave Cooking Club at the same time to ensure that all clean-up duties have been done. Please check in with Kristin or Michelle before you leave to see if anything else needs to be done around the church.
16. A donation to the church will be made each cooking month. We will also provide a ministry meal or two if time and budget allows. If you must miss or are a fill-in, you are still required to give a donation. The coordinator has permission to Paypal members or bill accordingly if members are absent and have not contributed to donation.
17. As a member of the Domestic Divas, I agree to follow these rules.________________________
2. Members must practice serve safe conditions at all times. This includes washing hands frequently, keeping foods at proper temperatures, etc. Hair should be kept back and hairnets or hats should be worn at all times.
3.. The Domestic Divas Cooking Club will meet one Wednesday a month (except January, April, June, July, and August). The dates will be determined by the coordinator but will be sent out to all members before the 2019-20 session begins to allow ample time to request off of work, etc. We will begin at 8:30 am sharp so if you need time to unload/unpack, please arrive earlier to do so. You can also drop your stuff off at the church the day before cooking club during normal business hours. Consequences for tardiness will be determined by the coordinator.
4. Prep work tasks are required by ALL members. This is only fair to the people that work hard to coordinate cooking club. Consequences for missed prep work will be determined by the coordinator but may result in a replacement for that month or termination from the group.
5. It is your responsibility to arrange prep work pick-up with the coordinator. If you are going to be gone during prep work time, it is your responsibility to make other arrangements. Failure to do so may result in a replacement for that month or termination from the group.
6. A 30-day notice is required for all members who choose not to participate in Cooking Club for a month or longer period of time.
7. Members are required to be at the church on the day of Cooking Club. It takes everyone being present to make the group work. We are not a supper swap group, so doing meals ahead of time is not a possibility. If you have extreme circumstances and need to do meals ahead of time, it must be approved by the coordinator, Kristin Hirsch. This is only fair to myself and other members. Many of us take time off of work (without pay) so we all need to make the commitment for the month. If you are sick and the group cannot complete all the meals in a fair and timely manner, you may be required to assemble a meal at a later date.
8. If you need to miss any amount of time on cooking club day, you must contact the coordinator via text or phone call. Please contact me directly instead of having someone else spread the word that you won't be there.
9. If a funeral were to take place on cooking club day, our next cooking date would be the next available date (Thursday or Friday). The same would pertain to a snow day (closed schools). Please keep this in mind when planning events, etc. While this would be a rare occurrence, it could still happen.
10. Scheduling appointments on cooking day is not allowed (dentist, doctor, meetings, etc). We all have appointments to schedule in life and it is not fair to use our cooking club day as appointment or errand day. The only exception to leave should be to pick up/drop off children or a visit to the hospital ER. We also do not know when we will be done for sure so it is best not to schedule anything until after 3 pm on cooking day. If a member needs to leave early, they must let the coordinator know before cooking club date (and cooking club coordinator must approve this). There is absolutely no reason (except dire emergency) that members should schedule any appointment on this day, since the cooking club schedule is out for the year in August. If someone is approved to leave early, they must return and help with clean up (sweeping, mopping, etc.).
11. The maximum number of cooking club members is eight. This ensures a safe and comfortable work environment.
12. Members will be required to do additional tasks such as setting up, grocery shopping, label making, washing towels, etc. We will rotate these jobs on a monthly basis. Set-up time can be Sunday afternoon or Monday afternoon.
13. All checks will be due at each Cooking Club for the next month. For example, when we meet in September, everyone is required to bring their check for October. This is only fair to the coordinator who does the shopping and bills can range up to $800. This is a lot of money for one person to fork out (even if they get reimbursed) and I would not expect someone else to do that for me. If you are not at cooking club, it is your responsibility to get your check to the coordinator (mail, etc). Failure to do so may result in a replacement. Also, if payment is made and grocery lists are done and supplies are bought, and a member suddenly cannot be there (and the circumstance is not approved by the coordinator), the payment may be non-refundable. Paypal can also be arranged with the coordinator if it is more convenient.
14. If you cannot be there on cooking day due to extreme circumstances, please designate someone to put your meals away or to pick up meals. It is extremely helpful if you are gone, to send someone (friend, family member, spouse) to pick up the meals when they are done. This helps to make sure all the meals are there and they get put away. The coordinator can send a text to the person designated to pick up meals. You can also ask another member to be in charge of your meals if you are not there. But it is up to each member to make sure their meals are properly accounted for and put away!
15. All members will leave Cooking Club at the same time to ensure that all clean-up duties have been done. Please check in with Kristin or Michelle before you leave to see if anything else needs to be done around the church.
16. A donation to the church will be made each cooking month. We will also provide a ministry meal or two if time and budget allows. If you must miss or are a fill-in, you are still required to give a donation. The coordinator has permission to Paypal members or bill accordingly if members are absent and have not contributed to donation.
17. As a member of the Domestic Divas, I agree to follow these rules.________________________
DECEMBER 2019 MENU
Bombay Chicken Curry
Breakfast Sandwiches
Breakfast Bake
Chicken Enchiladas
Chicken Marsala
Chicken Pot Pie
Dollar Ham Sandwiches
Italian Hot Beef
Lasagna
Spaghetti Bake
Breakfast Sandwiches
Breakfast Bake
Chicken Enchiladas
Chicken Marsala
Chicken Pot Pie
Dollar Ham Sandwiches
Italian Hot Beef
Lasagna
Spaghetti Bake
NOVEMBER 2019 MENU
Anna's Taco Bake
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Cream Cheese Chicken
Ham N' Cheese Bowties
Lydia Circles Chicken Casserole
Pepperoni Pasta Milano
Quiche
Mozzarella Meatballs
Tara's Mac N' Cheese
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Cream Cheese Chicken
Ham N' Cheese Bowties
Lydia Circles Chicken Casserole
Pepperoni Pasta Milano
Quiche
Mozzarella Meatballs
Tara's Mac N' Cheese
OCTOBER 2019 MENU
Beef Enchiladas
BBQ Meatballs
Breakfast Burritos
Chicken Gyros
Chicken with Sherry Sauce
Ham N' Cheese Bowties
Italian Hot Beef
Ritz Chicken
Sweet N' Sour Chicken
Thai Pesto Chicken
Tator Tot Hotdish
BBQ Meatballs
Breakfast Burritos
Chicken Gyros
Chicken with Sherry Sauce
Ham N' Cheese Bowties
Italian Hot Beef
Ritz Chicken
Sweet N' Sour Chicken
Thai Pesto Chicken
Tator Tot Hotdish
SEPTEMBER 2019 MENU
Bagel Pizzas
Beef Fajitas
Beef Stroganoff
Breakfast Sandwiches
Chicken Cordon Bleu Casserole
Chicken Enchiladas
Oriental Sesame Chicken Strips
Pepperoni Pasta Milano
Poppy Beef
Sweet N' Sour BBQ Chicken
Thai Pesto Chicken
Beef Fajitas
Beef Stroganoff
Breakfast Sandwiches
Chicken Cordon Bleu Casserole
Chicken Enchiladas
Oriental Sesame Chicken Strips
Pepperoni Pasta Milano
Poppy Beef
Sweet N' Sour BBQ Chicken
Thai Pesto Chicken
Friday, January 4, 2019
MAY 2019 MENU
Bacon Wrapped Chicken
Beef Chimis
Breakfast Sandwiches
Brown Sugar Meatloaf
Cream Cheese Chicken
Quiche
Oriental Sesame Chicken
Pineapple Chicken
Ritz Chicken
Salisbury Steak
Sweet N' Sour Chicken
Stuffed Taco Shells
Beef Chimis
Breakfast Sandwiches
Brown Sugar Meatloaf
Cream Cheese Chicken
Quiche
Oriental Sesame Chicken
Pineapple Chicken
Ritz Chicken
Salisbury Steak
Sweet N' Sour Chicken
Stuffed Taco Shells
MARCH 2019 MENU
Baked Chicken Dijon
BBQ Hamburger Mix
Breakfast Burritos
Cheesy Chicken Casserole
Chicken Marsala
Chicken Packets
Ham N' Cheese Bowties
Mimi's Chicken Soup
Mozzarella Meatballs
Poppy Beef
Pronto Chili
BBQ Hamburger Mix
Breakfast Burritos
Cheesy Chicken Casserole
Chicken Marsala
Chicken Packets
Ham N' Cheese Bowties
Mimi's Chicken Soup
Mozzarella Meatballs
Poppy Beef
Pronto Chili
FEBRUARY 2019 MENU
Beef Stroganoff
Breakfast Sandwiches
Broccoli Cheese Soup
Chicken A La King
Chicken Enchiladas
Chicken with Sherry Sauce
Mardy's Meatloaf
Mexican Style Shredded Beef
Potato Soup
Shepherd's Pie
Sour Cream Noodle Bake
Breakfast Sandwiches
Broccoli Cheese Soup
Chicken A La King
Chicken Enchiladas
Chicken with Sherry Sauce
Mardy's Meatloaf
Mexican Style Shredded Beef
Potato Soup
Shepherd's Pie
Sour Cream Noodle Bake
Wednesday, August 29, 2018
DECEMBER 2018 MENU
Anna's Taco Bake
Breakfast Bake
Dollar Ham Sandwiches
Dijon Meatloaf
Italian Hot Beef
Lasagna
Lydia's Circle Chicken Casserole
Pepperoni Pasta Milano
Quiche
Tator Tot Hotdish
Breakfast Bake
Dollar Ham Sandwiches
Dijon Meatloaf
Italian Hot Beef
Lasagna
Lydia's Circle Chicken Casserole
Pepperoni Pasta Milano
Quiche
Tator Tot Hotdish
NOVEMBER 2018 MENU
Barb's Meatballs
Breakfast Burritos
Brown Sugar Meatloaf
Chicken Enchiladas
Chicken Pot Pie
Chicken with Sherry Sauce
Pizza Burgers
Pizza Pasta Casserole
Shepherd's Pie
Sweet N' Sour Chicken
Breakfast Burritos
Brown Sugar Meatloaf
Chicken Enchiladas
Chicken Pot Pie
Chicken with Sherry Sauce
Pizza Burgers
Pizza Pasta Casserole
Shepherd's Pie
Sweet N' Sour Chicken
OCTOBER 2018 MENU
All American Burgers
Breakfast Sandwiches
Chicken Enchiladas
Cream Cheese Chicken
Mozzarella Meatballs
Oriental Sesame Chicken
Pepperoni Pasta Milano
Poppy Beef
Thai Pesto Chicken
Breakfast Sandwiches
Chicken Enchiladas
Cream Cheese Chicken
Mozzarella Meatballs
Oriental Sesame Chicken
Pepperoni Pasta Milano
Poppy Beef
Thai Pesto Chicken
Monday, March 12, 2018
Rules and Regulations
1. Our mission of the Domestic Divas Cooking Club is to simplify life by providing meals for our families but also for families in need if time and budget allow.
2. Members must practice serve safe conditions at all times. This includes washing hands frequently, keeping foods at proper temperatures, etc. Hair should be kept back and hairnets or hats should be worn at all times.
3.. The Domestic Divas Cooking Club will meet one Wednesday a month (except January, April, June, July, and August). The dates will be determined by the coordinator but will be sent out to all members before the 2019-20 session begins to allow ample time to request off of work, etc. We will begin at 8:30 am sharp so if you need time to unload/unpack, please arrive earlier to do so. You can also drop your stuff off at the church the day before cooking club during normal business hours. Consequences for tardiness will be determined by the coordinator.
4. Prep work tasks are required by ALL members. This is only fair to the people that work hard to coordinate cooking club. Consequences for missed prep work will be determined by the coordinator but may result in a replacement for that month or termination from the group.
5. It is your responsibility to arrange prep work pick-up with the coordinator. If you are going to be gone during prep work time, it is your responsibility to make other arrangements. Failure to do so may result in a replacement for that month or termination from the group.
6. A 30-day notice is required for all members who choose not to participate in Cooking Club for a month or longer period of time.
7. Members are required to be at the church on the day of Cooking Club. It takes everyone being present to make the group work. We are not a supper swap group, so doing meals ahead of time is not a possibility. If you have extreme circumstances and need to do meals ahead of time, it must be approved by the coordinator, Kristin Hirsch. This is only fair to myself and other members. Many of us take time off of work (without pay) so we all need to make the commitment for the month. If you are sick and the group cannot complete all the meals in a fair and timely manner, you may be required to assemble a meal at a later date.
8. If you need to miss any amount of time on cooking club day, you must contact the coordinator via text or phone call. Please contact me directly instead of having someone else spread the word that you won't be there.
9. If a funeral were to take place on cooking club day, our next cooking date would be the next available date (Thursday or Friday). The same would pertain to a snow day (closed schools). Please keep this in mind when planning events, etc. While this would be a rare occurrence, it could still happen.
10. Scheduling appointments on cooking day is not allowed (dentist, doctor, meetings, etc). We all have appointments to schedule in life and it is not fair to use our cooking club day as appointment or errand day. The only exception to leave should be to pick up/drop off children or a visit to the hospital ER. We also do not know when we will be done for sure so it is best not to schedule anything until after 3 pm on cooking day.
11. The maximum number of cooking club members is eight. This ensures a safe and comfortable work environment.
12. Members will be required to do additional tasks such as setting up, grocery shopping, label making, washing towels, etc. We will rotate these jobs on a monthly basis. Set-up time can be Sunday afternoon or Monday afternoon.
13. All checks will be due at each Cooking Club for the next month. For example, when we meet in September, everyone is required to bring their check for October. This is only fair to the coordinator who does the shopping and bills can range up to $800. This is a lot of money for one person to fork out (even if they get reimbursed) and I would not expect someone else to do that for me. If you are not at cooking club, it is your responsibility to get your check to the coordinator (mail, etc). Failure to do so may result in a replacement.
14. If you cannot be there on cooking day due to extreme circumstances, please designate someone to put your meals away or to pick up meals. It is extremely helpful if you are gone, to send someone (friend, family member, spouse) to pick up the meals when they are done. This helps to make sure all the meals are there and they get put away. The coordinator can send a text to the person designated to pick up meals. You can also ask another member to be in charge of your meals if you are not there. But it is up to each member to make sure their meals are properly accounted for and put away!
15. All members will leave Cooking Club at the same time to ensure that all clean-up duties have been done. Please check in with Kristin or Michelle before you leave to see if anything else needs to be done around the church.
16. A donation to the church will be made each cooking month. We will also provide a ministry meal or two if time and budget allows. If you must miss, you are still required to give a donation.
17. As a member of the Domestic Divas, I agree to follow these rules.________________________
2. Members must practice serve safe conditions at all times. This includes washing hands frequently, keeping foods at proper temperatures, etc. Hair should be kept back and hairnets or hats should be worn at all times.
3.. The Domestic Divas Cooking Club will meet one Wednesday a month (except January, April, June, July, and August). The dates will be determined by the coordinator but will be sent out to all members before the 2019-20 session begins to allow ample time to request off of work, etc. We will begin at 8:30 am sharp so if you need time to unload/unpack, please arrive earlier to do so. You can also drop your stuff off at the church the day before cooking club during normal business hours. Consequences for tardiness will be determined by the coordinator.
4. Prep work tasks are required by ALL members. This is only fair to the people that work hard to coordinate cooking club. Consequences for missed prep work will be determined by the coordinator but may result in a replacement for that month or termination from the group.
5. It is your responsibility to arrange prep work pick-up with the coordinator. If you are going to be gone during prep work time, it is your responsibility to make other arrangements. Failure to do so may result in a replacement for that month or termination from the group.
6. A 30-day notice is required for all members who choose not to participate in Cooking Club for a month or longer period of time.
7. Members are required to be at the church on the day of Cooking Club. It takes everyone being present to make the group work. We are not a supper swap group, so doing meals ahead of time is not a possibility. If you have extreme circumstances and need to do meals ahead of time, it must be approved by the coordinator, Kristin Hirsch. This is only fair to myself and other members. Many of us take time off of work (without pay) so we all need to make the commitment for the month. If you are sick and the group cannot complete all the meals in a fair and timely manner, you may be required to assemble a meal at a later date.
8. If you need to miss any amount of time on cooking club day, you must contact the coordinator via text or phone call. Please contact me directly instead of having someone else spread the word that you won't be there.
9. If a funeral were to take place on cooking club day, our next cooking date would be the next available date (Thursday or Friday). The same would pertain to a snow day (closed schools). Please keep this in mind when planning events, etc. While this would be a rare occurrence, it could still happen.
10. Scheduling appointments on cooking day is not allowed (dentist, doctor, meetings, etc). We all have appointments to schedule in life and it is not fair to use our cooking club day as appointment or errand day. The only exception to leave should be to pick up/drop off children or a visit to the hospital ER. We also do not know when we will be done for sure so it is best not to schedule anything until after 3 pm on cooking day.
11. The maximum number of cooking club members is eight. This ensures a safe and comfortable work environment.
12. Members will be required to do additional tasks such as setting up, grocery shopping, label making, washing towels, etc. We will rotate these jobs on a monthly basis. Set-up time can be Sunday afternoon or Monday afternoon.
13. All checks will be due at each Cooking Club for the next month. For example, when we meet in September, everyone is required to bring their check for October. This is only fair to the coordinator who does the shopping and bills can range up to $800. This is a lot of money for one person to fork out (even if they get reimbursed) and I would not expect someone else to do that for me. If you are not at cooking club, it is your responsibility to get your check to the coordinator (mail, etc). Failure to do so may result in a replacement.
14. If you cannot be there on cooking day due to extreme circumstances, please designate someone to put your meals away or to pick up meals. It is extremely helpful if you are gone, to send someone (friend, family member, spouse) to pick up the meals when they are done. This helps to make sure all the meals are there and they get put away. The coordinator can send a text to the person designated to pick up meals. You can also ask another member to be in charge of your meals if you are not there. But it is up to each member to make sure their meals are properly accounted for and put away!
15. All members will leave Cooking Club at the same time to ensure that all clean-up duties have been done. Please check in with Kristin or Michelle before you leave to see if anything else needs to be done around the church.
16. A donation to the church will be made each cooking month. We will also provide a ministry meal or two if time and budget allows. If you must miss, you are still required to give a donation.
17. As a member of the Domestic Divas, I agree to follow these rules.________________________
Sunday, January 21, 2018
MAY 2018 MENU
Breakfast Burritos
Chicken Enchiladas
Chicken Gyros
Ham N' Cheese Bowties
Italian Hot Beef
Lydia Circle's Chicken Casserole
Oriental Sesame Chicken Strips
Tator Tot Hotdish
Terriyaki Chicken
Chicken Enchiladas
Chicken Gyros
Ham N' Cheese Bowties
Italian Hot Beef
Lydia Circle's Chicken Casserole
Oriental Sesame Chicken Strips
Tator Tot Hotdish
Terriyaki Chicken
APRIL 2018 MENU
Breakfast Sandwiches
Buttermilk Herb Chicken Breasts
Chicken Breasts Supreme
Dijon Meatloaf
Pepperoni Pasta Milano
Quiche
Spaghetti Bake
Sweet N' Sour Meatballs
Taco Shells/Taco Rice
Buttermilk Herb Chicken Breasts
Chicken Breasts Supreme
Dijon Meatloaf
Pepperoni Pasta Milano
Quiche
Spaghetti Bake
Sweet N' Sour Meatballs
Taco Shells/Taco Rice
MARCH 2018 MENU
Bagel Pizzas
BBQ Hamburger Mix
Breakfast Burritos
Brown Sugar Meatloaf
Chicken Pot Pie
Chicken with Sherry Sauce
Lasagna
Michelle's Creamy Baked Chicken
Pizza Pasta Casserole
BBQ Hamburger Mix
Breakfast Burritos
Brown Sugar Meatloaf
Chicken Pot Pie
Chicken with Sherry Sauce
Lasagna
Michelle's Creamy Baked Chicken
Pizza Pasta Casserole
FEBRUARY 2018 MENU
Barbs Meatballs
Breakfast Sandwiches
Chicken Enchiladas
Herb Parmesan Chicken Breasts
Pizza Burgers
Poppy Beef
Sweet N' Sour Chicken
Tator Tot Hotdish
Breakfast Sandwiches
Chicken Enchiladas
Herb Parmesan Chicken Breasts
Pizza Burgers
Poppy Beef
Sweet N' Sour Chicken
Tator Tot Hotdish
Tuesday, August 29, 2017
DECEMBER 2017 MENU
Beef Stroganoff
Breakfast Bake
Ham and Cheese Bowties
Italian Hot Beef
Lasagna
Quiche
Stuffed Taco Shells
Supper Club Chicken
Breakfast Bake
Ham and Cheese Bowties
Italian Hot Beef
Lasagna
Quiche
Stuffed Taco Shells
Supper Club Chicken
NOVEMBER 2017 MENU
Anna's Taco Bake
Breakfast Burritos
Cheesy Chicken Casserole
Cream Cheese Chicken
Crescent Chicken Casserole
Lasagna Roll-ups
Mozzarella Meatballs
Poppy Beef
Breakfast Burritos
Cheesy Chicken Casserole
Cream Cheese Chicken
Crescent Chicken Casserole
Lasagna Roll-ups
Mozzarella Meatballs
Poppy Beef
OCTOBER 2017 MENU
Barb's Meatballs
Breakfast Sandwiches
Brown Sugar Meatloaf
Chicken Pot Pie
Chicken with Sherry Sauce
Manicotti
Chicken Parmesan
Taco Pie
Breakfast Sandwiches
Brown Sugar Meatloaf
Chicken Pot Pie
Chicken with Sherry Sauce
Manicotti
Chicken Parmesan
Taco Pie
SEPTEMBER 2017 MENU
Baked Ziti
Breakfast Burritos
Chicken Enchiladas
Chicken Gyros
Pizza Burgers
Pepperoni Pasta Milano
Ritz Chicken
Tator Tot Hotdish
Breakfast Burritos
Chicken Enchiladas
Chicken Gyros
Pizza Burgers
Pepperoni Pasta Milano
Ritz Chicken
Tator Tot Hotdish
Monday, January 16, 2017
MAY 2017 MENU
Bacon Wrapped Chicken
Breakfast Burritos
Cheesy Chicken Casserole
Chicken Fingers
Herb Seasoned Stuffed Burgers
Italian Hot Beef
Oriental Sesame Chicken Strips
Quiche
Rigatoni Bake
Turkey Burgers
Breakfast Burritos
Cheesy Chicken Casserole
Chicken Fingers
Herb Seasoned Stuffed Burgers
Italian Hot Beef
Oriental Sesame Chicken Strips
Quiche
Rigatoni Bake
Turkey Burgers
MARCH 2017 MENU
Breakfast Sandwiches
Chicken with Sherry Sauce
Ham N' Cheese Bowties
Mardy's Meatloaf
Pepperoni Pasta Milano
Ham and Swiss Quiche
Stuffed Taco Shells
Supper Club Chicken
Sweet N' Sour Meatballs
Tator Tot Hotdish
Chicken with Sherry Sauce
Ham N' Cheese Bowties
Mardy's Meatloaf
Pepperoni Pasta Milano
Ham and Swiss Quiche
Stuffed Taco Shells
Supper Club Chicken
Sweet N' Sour Meatballs
Tator Tot Hotdish
FEBRUARY 2017 MENU
Ann'a Taco Bake
Baked Chicken Dijon
Beef Stroganoff
Breakfast Burritos
Chicken Gyros
Chicken Pot Pie
Deborah's Sweet N' Sour Chicken
Italian Hot Beef
Poppy Beef
Baked Chicken Dijon
Beef Stroganoff
Breakfast Burritos
Chicken Gyros
Chicken Pot Pie
Deborah's Sweet N' Sour Chicken
Italian Hot Beef
Poppy Beef
Thursday, August 18, 2016
DECEMBER 2016 MENU
Barb's Meatballs
Breakfast Burritos
Chicken With Sherry Sauce
Dollar Ham Sandwiches
Lasagna
Pepperoni Pasta Milano
Pizza Burgers
Supper Club Chicken
Breakfast Burritos
Chicken With Sherry Sauce
Dollar Ham Sandwiches
Lasagna
Pepperoni Pasta Milano
Pizza Burgers
Supper Club Chicken
NOVEMBER 2016 MENU
Beef Chimis
Breakfast Bake
Chicken Noodle Casserole
Cream Cheese Chicken
Maple Garlic Pork
Mozzarella Meatballs
Poppy Beef
Spaghetti Bake
Breakfast Bake
Chicken Noodle Casserole
Cream Cheese Chicken
Maple Garlic Pork
Mozzarella Meatballs
Poppy Beef
Spaghetti Bake
OCTOBER 2016 MENU
Anna's Taco Bake
Beef Stroganoff
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Chicken Packets
Chicken Pot Pie
Quiche
Sweet N' Sour Chicken
Beef Stroganoff
Brown Sugar Meatloaf
Cheesy Chicken Casserole
Chicken Packets
Chicken Pot Pie
Quiche
Sweet N' Sour Chicken
SEPTEMBER 2016 MENU
Barb's Meatballs
Breakfast Burritos
Chicken Marsala
Chicken with Sherry Sauce
Oriental Sesame Chicken Strips
Pepperoni Pasta Milano
Tator Tot Hotdish
Thai Pesto Chicken
Breakfast Burritos
Chicken Marsala
Chicken with Sherry Sauce
Oriental Sesame Chicken Strips
Pepperoni Pasta Milano
Tator Tot Hotdish
Thai Pesto Chicken
Tuesday, June 7, 2016
Sunday, November 22, 2015
MAY 2016 MENU
Breakfast Burritos
Buttermilk Herb Chicken
Oriental Sesame Chicken Strips
Spiral Pepperoni Bake
Swiss Chicken Casserole
Tator Tot Hotdish
Buttermilk Herb Chicken
Oriental Sesame Chicken Strips
Spiral Pepperoni Bake
Swiss Chicken Casserole
Tator Tot Hotdish
MARCH 2016 MENU
Breakfast Bake
Cheesy Chicken Casserole
Chicken Gyros
Pepperoni Pasta Milano
Sweet N' Sour BBQ Chicken
Stuffed Taco Shells
Cheesy Chicken Casserole
Chicken Gyros
Pepperoni Pasta Milano
Sweet N' Sour BBQ Chicken
Stuffed Taco Shells
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