**FACT**
ACCORDING TO MARKETING SURVEYS, NEARLY SEVENTY PERCENT OF AMERICANS HAVE NO IDEA WHAT THEY ARE HAVING FOR SUPPER AT 4:00 PM. HOW SCARY!!
-FOOD, INC.
In this cooking club, we do TEAMWORK, we do HELP, we do RESPECT, PUNCTUALITY, AND LAUGHTER. We do FRIENDSHIP, We do COFFEE and CAKE. We COMMUNICATE AND LISTEN. We do MOTIVATION. WE DO GREAT THINGS!!!
Monday, January 19, 2009
November 2008 Menu
BBQ Hamburger Mix 4.3 Broccoli Cheese Soup 4.7 Buttermilk Herb Chicken Breasts 3.5 Crispy Rice Chicken 3.2 Master Meat Mix 4.4 No-Bake Cookies Pizza Roll-ups 2.2 Tara's Mac N' Cheese 4 Zippy Spaghetti Sauce 2.7
1 cup chopped onion 2 tbsp butter 4 lbs ground beef 1 bottle (14 oz.) catsup 1 cup water 1/2 cup chopped celery 1/4 cup lemon juice 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp salt 2 tsp vinegar 1/2 tsp dry mustard 2 cans chicken gumbo soup
Saute onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add rest of ingredients and simmer covered 30 minutes. Use to full 30-40 small hambuger buns.
Or, cool and freeze in 5 1-pint freezing containers. Seal and label with name and date. Before serving, heat mixture slowly in skillet or microwave container. 1 pint fills 6-8 small hamburger buns.
1 1/2 lbs hamburger 2/3 C dry oats 1/2 c onion 1 t. salt 1/2 t. garlic powder 2 eggs 2/3 c ketchup
Mix all ingredients in a large bowl. Shape into a large circle and store in a freezer bag (gallon) and freeze. To prepare for serving, thaw completely. Bake at 350 for 60-65 minutes.
Master Meat Mix sauce:
3/4 cup ketchup 1/4 cup brown sugar 1 1/2 tsp dry mustard
Broccoli Cheese Soup: This makes 4-6 servings x3.
3 cups carrots, finely chopped 3/4 cup celery, finely chopped 3/4 cup onion, finely chopped 3/4 cup green pepper, finely chopped 1 1/2 cups broccoli, cut into small pieces 5 1/4 cups chicken broth 6 cups milk 3/4 cup flour 1 1/2 t paprika 1 1/2 t salt 12 oz Velveeta cheese 3 cups shredded cheddar 1 1/2 c shredded provolone
3 comments:
Barbecued Hamburger Mix
1 cup chopped onion
2 tbsp butter
4 lbs ground beef
1 bottle (14 oz.) catsup
1 cup water
1/2 cup chopped celery
1/4 cup lemon juice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp salt
2 tsp vinegar
1/2 tsp dry mustard
2 cans chicken gumbo soup
Saute onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add rest of ingredients and simmer covered 30 minutes. Use to full 30-40 small hambuger buns.
Or, cool and freeze in 5 1-pint freezing containers. Seal and label with name and date. Before serving, heat mixture slowly in skillet or microwave container. 1 pint fills 6-8 small hamburger buns.
Master Meat Mix:
1 1/2 lbs hamburger
2/3 C dry oats
1/2 c onion
1 t. salt
1/2 t. garlic powder
2 eggs
2/3 c ketchup
Mix all ingredients in a large bowl. Shape into a large circle and store in a freezer bag (gallon) and freeze. To prepare for serving, thaw completely. Bake at 350 for 60-65 minutes.
Master Meat Mix sauce:
3/4 cup ketchup
1/4 cup brown sugar
1 1/2 tsp dry mustard
Broccoli Cheese Soup: This makes 4-6 servings x3.
3 cups carrots, finely chopped
3/4 cup celery, finely chopped
3/4 cup onion, finely chopped
3/4 cup green pepper, finely chopped
1 1/2 cups broccoli, cut into small pieces
5 1/4 cups chicken broth
6 cups milk
3/4 cup flour
1 1/2 t paprika
1 1/2 t salt
12 oz Velveeta cheese
3 cups shredded cheddar
1 1/2 c shredded provolone
Tara's Mac N' Cheese:
Makes 4 servings x3
12 cups fully cooked macaroni
6 cups white sauce
12 oz. cream cheese
6 cups sharp cheddar, shredded
1 1/2 cups bread crumbs
salt and pepper to taste.
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